STAMPEDE CHILI by Kenny Cartmill

This is a recipie I came up with myself and it won first prize in the first annual stampede Kids only chili cook off.

Step 1:

3 hot Italian sausages, pre-cooked with skin removed
1 medium onion (diced)
2 garlic cloves (chopped)
1 tsp hot pepper sauce

Put ingredients into large saucepan and cook at medium heat untill union pieces are translucent.

Step 2:

1 tbs oregano
1 tbs crushed red pepper
1 tbs ground cumin
1 tsp hot chili powder
1 tsp hot pepper sauce

Add ingredients to saucepan. Stir while heating for 2 minutes on low.

Step 3: 540 mL black turtle beans with liquid
398 mL stewed tomatos with the liquid drained
1 tsp hot pepper sauce
1 green pepper chopped into dime-sized pieces

Add ingredients to saucepan.  Cook on medium for 20 - 30 minutes, stirring frequently.
Step 4: Serve and garnish with two teaspoons of sour cream.    Enjoy!

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